Small Festive Gift Hamper with Forty 1 Apple Brandy, a Southsea Chocolate Bar and Apple, Fig & Garlic Chutney


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A festive collection of local goodies packed into one of our small hampers from Portsmouth Distillery, Southsea Chocolate and The Isle of Wight Garlic Farm.

All our products are sourced from some of the most amazing local businesses and Creatives in the area.

Forty 1 Apple Brandy

Portsmouth Distillery’s latest release… Made by double distilling their award winning cyder, which is then aged in Oak and hazelnuts – the traditional Normandy way.

On the nose it is very obviously an Apple Brandy, on the palate there is an explosion of apples which finishes with a deliciously smooth sweetness.

41% ABV, 20cl / 200ml

Southsea Chocolate Nano Slab

Southsea Chocolate handmade milk chocolate Nano Slab

These Nano Slabs are also available in Dark chocolate which are suitable for vegans.

Weight (Approx.) = 80g

Ingredients – Sugar, cocoa butter, whole milk powder, cacoa mass, whey powder, emulsifier: soya lecithin, vanilla extract.

Allergens – in bold, contains milk solids and may contain traces of nuts

Product is handmade in Portsmouth, UK by Theobroma Cacoa Chocolate Limited on behalf of Southsea Chocolate Limited.

Apple, Fig & Garlic Chutney

Apple Fig & Garlic Chutney is a fruity temptation from the Garden of Eden. This rich fruity chutney partners well with cheese & games dishes. With the perfect sweet/sour balance it also compliments curries, casseroles & rice dishes.

Suitable for Vegans & Gluten Free



Water, Bramley Apples (18%), Onion (12%), Molasses, White Wine Vinegar (sulphites), Dried Figs (8%), Ginger Purée, Sultanas, Garlic Purée, Modified Maize Starch, Tomato Purée, Spices. For allergens see ingredients in bold.

Nutritional information per 100g.

ENERGY (KCAL) 125, ENERGY (KJ) 529, FAT 0.6g of which Saturates 0.2g, CARBOHYDRATE 26.7g of which Sugars 23.7g, PROTEIN 1.6g, SALT 0.1g

This product contains alcohol. By purchasing this product you confirm you are 18 years of age or over. Age verification will be carried out at point of delivery using the Challenge 25 retailing strategy.


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