From The Garlic Farm on the Isle of Wight – Tomato Ketchup with Garlic


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The Garlic Farm on the Isle of Wight is a family business that has grown from a love of garlic.

They have been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 60 years ago. Since then they have spent many years exploring its history and origins and experimenting with the many different varieties on “the Island” creating a range garlic infused products from garlic mayonnaise to garlicky chutneys and from black garlic beer to garlic ice cream.

Fits our SPH, MPH & LPH Postal box with up to two – six other items

Don’t forget to add your box when you have chosen all your lovely products.

Tomato Ketchup with Garlic

Some things just obviously make sense. Adding garlic to ketchup is one of those things.

Delicious, fresh tasting tomato ketchup with garlic. Plain and simple!

Suitable for Vegans & Gluten Free

Net weight 270g

Ingredients: Water, Tomato Puree (20%), Sugar, Spirit Vinegar, Garlic Puree (4%), Thickener: Modified Maize Starch, Sea Salt, Onion Powder, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Ground Cassia, Ground Oregano, Ground Thyme, Garlic Powder, Natural Flavourings, Ground Clove, Natural Colour: Paprika Extract, Raw Onion Concentrate, Spice Extracts, Onion Extract). Allergens in bold.

ENERGY (KCAL) 124, ENERGY (KJ) 527, FAT 0.1g of which Saturates 0.0g, CARBOHYDRATE 27.9g of which Sugars 24.1g, PROTEIN 1.5g, SALT 1.2g


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