This is one of our Small Gift Hampers and contains the perfect Pale Ale from Urban Island Brewing, a fruity Fort Cyder from The Portsmouth Distillery and a delicious garlic & chilli dressing from The Isle of Wight Garlic Farm.
All our products are sourced from local businesses and creatives.
ABV 5% | 440 ML | PALE ALE |
First brewed during lock-down No:1 A smooth soft pale ale with popular American hops Azacca & Sabro.
Contains: Gluten. Allergens: Cereals containing gluten
This is Portsmouth Distillery’s very own small batch artisan Cyder using their award winning recipe (International Cider Challenge Bronze award 2018/2020) of exceptional Cox, Bramley, Egremont and Norfolk Russet apples from the orchards of the Blackmoor Estate here in Hampshire.
Fort Cyder is made from hand picked apples to ensure the impeccable quality of the juice. The apples are hand sorted, washed, scratted, pressed and fermented. It naturally clears through time and oodles of patience with absolutely no chemical interference, no additives and no added sugars or sweeteners, 100% apple juice, with no watering down. It has a wonderful nose reminiscent of classic Normandy-esque light honeycomb aromatics. It is dry but juicy on the palate and extremely appley, with a crisp and bright, refreshingly moorish finish.
Great for enlivening salads, pastas and fish dishes, this is an outstanding gourmet dressing with a real garlic and chilli kick.
Suitable for Vegetarians
Net weight 500ml
Ingredients: Rapeseed Oil, White Wine and Spirit Vinegar, Honey, Water, Minced Garlic (1.8%), Sugar, Mustard Powder, Salt, Chilli Powder (0.4%), Cayenne Pepper, Paprika, Red Chilli Pepper (0.3%). Allergens in bold.
ENERGY (KCAL) 547, ENERGY (KJ) 2256, FAT 55.0g of which Saturates 3.6g, CARBOHYDRATE 11.3g of which Sugars 9.5g, FIBRE 0.5g, PROTEIN 0.8g, SALT 0.6g
This product contains alcohol. By purchasing this product you confirm you are 18 years of age or over. Age verification will be carried out at point of delivery using the Challenge 25 retailing strategy.