Gift Hamper with Pale Ale & Cider, Garlic Chilli Jam, Cheeky Chilli Relish & Hand Poured Citronella Candle


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This is one of our Small Gift Hampers and contains a gorgeous citronella candle from Hello Komfort, a perfect Pale Ale from Urban Island Brewery, a fruity Fort Cyder from The Portsmouth Distillery, a garlicky Chilli Jam from The Isle of Wight Garlic Farm and a sizzling relish from Spice Island Chilli.

All our products are sourced from local businesses and creatives.

Hello Komfort Hand Poured Soy Candle with Citronella Essential Oils

Hand poured candles with a touch of self-care this one is scented with Citronella essential oils. Perfect for Summer garden Parties and Barbecues, we are in love with these, they smell so gorgeous.  Citronella essential oil is a great deterrent for pesky mosquitos on Summer evenings.

Burning tips

Before burning your candle for the first time trim your wick to 5mm. This will help the candle burn evenly and give you a steady flame. do not burn at the full length.

When you first burn your candle you want to burn it for around 2 hours. Doing this will create a ‘pool’ and will help the candle burn evenly throughout. A pool is when you have an even layer of melted wax and not just a dip in the wax surrounding the wick.

When burning, always burn your candle for at least 2 hours. This will help create an even layer of wax and help it continue to burn evenly – wax has a memory. Burning your candle for short periods can cause tunnelling. Tunnelling is when your candle burns a tunnel like shape through the candle and leave wax build up around the sides.

Trim the burnt part of the wick before each burn – it’s important to keep the wick short. Make sure you break off any of those burnt bits of wick that are left behind.

Urban Island Brewing Company – Big City Small Island Pale Ale

ABV  5.2%  |  440 ML | PALE ALE |

A refreshing hazy smooth tropical pale which breaches the flavour threshold resulting in a fruity mouth feel bursting with citrus fruits of lemon, lime and melon and after hints of coconut.

Contains: Water, Malt, Barley, Wheat, Hops & Yeast


Spice Island Chilli Drakes Gold

Drake’s Gold is Pineapple & Habanero flavour – Hot Heat

The people’s favourite. This fruity, fiery, sweet chilli sauce leads the pack when it comes to popularity. At Spice Island Chilli HQ, they believe this is down to the perfectly blended balance of unique flavour and the subtle but very apparent heat that hits you shortly afterwards.

Drake’s Gold – Habanero & Pineapple Chilli sauce has been known to convert the more cautious chilli shipmates that wouldn’t usually try a ‘hotter’ sauce that end up completely addicted.

Spice Island Chilli make Drake’s Gold a fruity, fiery, golden chilli sauce for your enjoyment – Try it with… Fish, Vegetable Stir-Fry, Scallops, Pork, Grilled Cheeses, Chicken, Salads, BBQ.

Made in Portsmouth

Shake Well – Hold Fast

Vegetarian & Vegan Friendly.

Does NOT contain nuts or lactose.

Ingredients:  Pineapple (60%), Peppers, Cider Vinegar, Sugar, Chilli, Garlic, Spices, Habanero Chilli Powder (0.2%), Guar & Xanthan (0.04%)

Nutrition per 100g: Energy: 60 kcal/ 254 kJ Fat: 0.2g Of which saturates: 0.0g Carbohydrate: 13.5g Of which sugars: 11.9g Protein: 0.8g Salt: 0.7g

Portsmouth Distillery’s Fort Cyder

330ml 6%ABV

This is Portsmouth Distillery’s very own small batch artisan Cyder using their award winning recipe (International Cider Challenge Bronze award 2018/2020) of exceptional Cox, Bramley, Egremont and Norfolk Russet apples from the orchards of the Blackmoor Estate here in Hampshire.

Fort Cyder is made from hand picked apples to ensure the impeccable quality of the juice. The apples are hand sorted, washed, scratted, pressed and fermented. It naturally clears through time and oodles of patience with absolutely no chemical interference, no additives and no added sugars or sweeteners, 100% apple juice, with no watering down. It has a wonderful nose reminiscent of classic Normandy-esque light honeycomb aromatics. It is dry but juicy on the palate and extremely appley, with a crisp and bright, refreshingly moorish finish.

From The Garlic Farm on the Isle of Wight – Garlic Jam with Red Chilli

Garlic Jam with Red Chilli is a spiced up garlic jam that will compliment hot or cold red meats, cheeses and roasted vegetables. Try adding a spoonful as the last ingredient to your gravy mix.

Suitable for Vegans & Gluten Free 240g

Ingredients: Sugar, Red Peppers, White Wine Vinegar (sulphites), Garlic Puree (5%), Tomato Paste, Red Chillies (4.5%), Dried Onions, Water, Concentrated Lemon Juice, Salt. For allergens see ingredients in bold.

Nutritional information per 100g: ENERGY (KCAL) 236, ENERGY (KJ) 1004, FAT 0.2g of which Saturates 0.0g, CARBOHYDRATE 57.3g of which Sugars 54.8g, FIBRE 1.1g, PROTEIN 1.3g, SALT 1.0g

This product contains alcohol. By purchasing this product you confirm you are 18 years of age or over. Age verification will be carried out at point of delivery using the Challenge 25 retailing strategy.


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