This is one of our Small Gift Hampers and contains spiced rum from The Portsmouth Distillery, smoking barbecue sauce from The Saucealists and a gorgeous citronella candle from Hello Komfort.
All our products are sourced from local businesses and creatives.
Hand poured candles with a touch of self-care this one is scented with Citronella essential oils. Perfect for Summer garden Parties and Barbecues, we are in love with these, they smell so gorgeous. Citronella essential oil is a great deterrent for pesky mosquitos on Summer evenings.
When you first burn your candle you want to burn it for around 2 hours. Doing this will create a ‘pool’ and will help the candle burn evenly throughout. A pool is when you have an even layer of melted wax and not just a dip in the wax surrounding the wick.
When burning, always burn your candle for at least 2 hours. This will help create an even layer of wax and help it continue to burn evenly – wax has a memory. Burning your candle for short periods can cause tunnelling. Tunnelling is when your candle burns a tunnel like shape through the candle and leave wax build up around the sides.
Trim the burnt part of the wick before each burn – it’s important to keep the wick short. Make sure you break off any of those burnt bits of wick that are left behind.
The one that started it all. The original recipe, smooth, sweet, packed with herbs and of course as the name suggests with a smokey finish.
Ingredients: Water, Tomato Puree, Cooking Wine (Sulphites) Molasses, Maple Syrup, Sugar, Wine Vinegar (Sulphites), Mustard Dijon (Mustard), Corn Starch, Smoke Flavourings (Maltodextrin), Salt, Paprika, Thyme, Black Pepper, Garlic, Cayenne
Allergens in bold
Perfect for everyone who loves a good BBQ sauce, as our recipe is vegan.
Cinnabar is a lightly spiced Rum, winner of Best Botanical Spirit at the Craft Distillers Expo, London, 2019 and the International Wines and Spirits Competition with a Bronze award in 2020. Based on 1968 Rum, spiced with cinnamon, cloves, cardamom, coriander, nutmeg, Szechuan pepper and orange peel and sweetened with Costa Rican sugar syrup and a hint of vanilla added prior to bottling, for a delicately flavoured and beautifully clear spirit.
It is also named after the Cinnabar moth which also calls Fort Cumberland home.
Weight 1.5 kg 41% ABV, 70cl, 700ml
This product contains alcohol. By purchasing this product you confirm you are 18 years of age or over. Age verification will be carried out at point of delivery using the Challenge 25 retailing strategy.